Functions and Menu

Potato Bianca Pizza - Potato, rosemary, olive, truffle and Parmesan 

Recommended wine; La Curio ‘Suffragette’ Chardonnay

Truffle Salami Pizza - cherry tomato, chili and rocket

Spiced Hummus Dip with charred pita and black salt 

Recommended wine; La Curio ‘New World Order’ Sangiovese

Truffle Parmesan Fries - French fries with Parmigiano Reggiano and truffle dust 

Recommended wine; Everything!

Chorizo in honey and fennel seed

Recommended wine; Pieri ‘Occasione’ Shiraz  

Les Deux Coqs Roast Chicken Rillette, cornichons and crostini 

Recommended wine; La Curio ‘Suffragette’ Chardonnay

Les Deux Coqs Sardine Rillette, Caperberries and crostini 

Recommended wine; Pieri ‘La Contessa’ Vermentino

Cheese board - selection of four cheese, Kurrajong olives, Les deux Coqs Olive tapenade, house smoked honey, Kris Lloyde Pear and Rhubarb Jam with Lavosh and crostini 

Salumi Board - Norcia Salami, Les Deux Coqs Saucisson, chorizo in honey and fennel seed, housemade smoked tomato relish with cornichons and olive crostini 

White wine Chocolate flight - Vermentino, Rose and White Port

Dolfin Hazelnut from Italy, Bitter Orange from Spain and Apricot from Morocco

Red wine Chocolate Flight - Sangiovese, Primitivo and Mano Nero Cab Sav

Pink Peppercorn from Brazil, Chai Masala from India and Citron and Ginger from India

Mixed Chocolate Flight - Chardonnay, Rose and Occasione Shiraz

Apricots from Morocco, Bitter Orange from Spain and Citron and Ginger from India